Have you ever made a recipe that was delicious – but perhaps a bit too much? I don’t’ mean in amount, I mean in richness or heft? I had this happen with an ice cream recipe from New York Times Cooking. I was looking for a good base recipe for […]
I'm the author of this fine blog. I am a foodie, a hockey enthusiast, and coffee-aholic. I live in Downeast Maine with my husband and our pets.